I love everything about fall food. I love sweet potatoes, I love stews, I love soups, I love roasting a whole chicken and picking the bones clean all week, I love baking potatoes and stuffing pork tenderloins with apples and I love gingerbread pound cake with pears simmered in spiced rum. I love the farmer’s market right now, full of thick heirloom tomatoes and apples that not only taste like apples but actually smell like apples. I love pies and cobblers and I love evenings cool enough for a smoky cabernet or a rich malbec.
Fall fall fall fall fall fall.