Tuesday Foodblogging

I used to think I couldn’t make bread. Then I got this book. Bread and pasta are the best things to make because everyone assumes they’re really hard and you must be some kind of genius if you make them from scratch, when if you have the right recipe they’re so, so easy.

(It’s not really five minutes a day, and you have to babysit it a bit in the oven, but overall it’s much easier than most bread recipes.)

A.

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