I didn’t grow up with any New Years food superstitions. My mother was a sensible Midwesterner and my father wanted to leave the past in the rear view mirror. He openly derided Greek folk myths such as the evil eye. One of his Greek Greek cousins, Sophia, was a firm believer in the evil eye. Once my mom got overheated and nearly fainted in the crowded Athenian market place of Monostiraki. Sophia was adamant that it was the evil eye and insisted on making some sort of stinky poultice. My mom gave in and let Sophia apply it even though she was overheated and not cursed. It was over 100 degrees. My father was horrified and, typically, blamed my mother for being too nice. Never blame a Greek when there was a non-Greek around to take the fall. So it goes.

That was a long way of getting to my refusal to go along this year with Southern New Years food superstitions. One is supposed to eat black-eyed peas, cabbage, and corn bread; all three of which I like but I do not consider lucky. The only thing that particular combination has ever brought me is gas and I have no desire to be the Mr. Methane of New Orleans. There are some regional variations: one friend insists that one should eat greens as opposed to cabbage. That made me hot around the collard because she’s Irish and should be a cabbage head…

Continue reading “I Ain’t Superstitious”