Last Friday the wife (Cruella) and I wanted to go out to dinner. We have a favorite Chinese restaurant we frequent and the desire for their Barbeque Pork Chow Fun combined with our desire to get out of the house neatly.

We have been to this restaurant numerous times, in point of fact we discovered it during the pandemic, both to dine in and to get take out (or take away if you are reading this in the UK). Never a hassle, good food, and most importantly a chance to get out of the house and eat at a different table and gaze at something other than, well, each other.

As has become custom during the pandemic I went to their website to make sure of their operating hours and if they were continuing to offer dine in service. Nothing had changed, so off we went.

Much to our surprise their doorway was blocked and a small sign taped to the glass window announced that since the previous Tuesday they had gone to “Take Out and Door Dash Only”.

While we probably should have gone in search of other eating arraignments, our appetites were craving that Chow Fun, so we scrapped our plans to dine in and ordered to go. While waiting for our order to be completed I counted four people coming to pick up orders they had placed online or via the phone and a stunning seven Door Dashers. That’s eleven total orders in the span of ten minutes.

The other thing I noticed is that the prices had gone up. The chow fun, an order of garlic shrimp, and an order of potstickers came to $36, about 30% higher than we would have been charged prior to the pandemic. Now there is inflation to factor in, plus trying to make back some of what was lost when the restaurant was closed early in the pandemic, but 30% higher? That’s when it hit me. Actually it was the woman from Door Dash who hit me because she was staring down at her phone and not looking where she was going.

I’m being asked to subsidize all of their Door Dash sales. And so are my fellow diners.

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