Tuesday Foodblogging

Everything doesn’t suck.

So in 2004, some Eagle Corn seeds were sent to Nebraska. “The Pawnee had grown this corn here for 600 years, and they’d been trying to save it since they were forced to Oklahoma in the 1870s. Now we were trying one last time to see if it would grow here again,” O’Brien says.

The first crop didn’t take, but the next year, the last 25 seeds were sent in a desperate effort to keep the Eagle Corn from extinction. That time, O’Brien watched in astonishment. “It was just amazing—I’ve never seen plants just burst from the land like they did; they jumped out of the ground.”

A.

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