The Obama administration set rules that sought to make school lunches more healthful with exclusively whole-grain pastas and breads, and with nonfat white milk and less salt. It was reacting to an epidemic of obesity in the United States as well as evidence that excessive salt intake is linked to high blood pressure and other health concerns, and that whole grains are more healthful than refined grains.
In 2017, the Trump administration announced it was temporarily easing those rules, and the Agriculture Department is moving to make those changes permanent. It said it would publish on Wednesday a final rule on school nutrition in the Federal Register — the government’s official journal of agency rules and proposed rules.
(I mean, of course I understand how it happened: Big business propaganda filtered through right-wing news sources. Same way everything disparate becomes part of Fuck You Culture, really.)
You know, it is hard enough to feed kids. I’m very lucky in that Kick is omnivorous, loves broccoli and carrots and will eat apples with the skin on them, thinks nothing of eating red peppers as a snack, eats beets for chrissakes. I know people whose kids will only eat four foods, three of them variations on grilled cheese. My little brother once refused to eat any food that wasn’t white, for some reason, and I used to babysit a family whose kids reacted to food touching each other like a nuclear attack.
It’s hard enough to get them to eat anything, much less anything healthy, and this kind of thing doesn’t help. How exactly does it threaten our national manhood or whatever for kids to have some fuckin asparagus once in a while?